MIAMI, FLORIDA
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WHERE TO EAT:
mandolin
Opened by NYC transplants, this Mediterranean taverna prides itself on simplicity and authenticity of its food. And yes, nowadays every cute, Insta-worthy eatery has great simple, yet delicious dishes so it’s not saying much. The draw here is that everything comes together nicely here: the food, the space, and the hospitality. The restaurant is located in the chic Wynwood/Design District and used to be a residence prior to becoming the bustling bistro it is today. Everything on the menu is delish, ask for their homemade hot sauce! Any spot that makes its own hot sauce is 100% legit for me.
market Edition Hotel
Located inside the fabulous Edition Hotel, this light-filled eatery is the perfect place to come nosh early in the morning or mid-day. If you’re staying at the Edition, it’s a must, multiple times over, but if you’re not, it’s still worth a visit to come eat and check out the Edition. The person behind the menu and behind all the delectable dishes at the Edition is none other than Chef Jean-Georges. So you won’t be disappointed. A fav is the weekend brunch buffet where it’s anything but basic. I’m talking king crab legs, smoked salmon and caviar, a full on macaroon bar, an entire charcuterie section of meats til your heart’s desire, and more. One word: indulge.
versailles
You know a place is good when the locals are willing to fight the crowd of tourists to come eat. And that’s exactly what you’ll find at this famous Cuban establishment in the heart of Little Havana, not far from the MIA Int’l Airport. Opened since 1971, this cafe/bakery/restaurant become a staple for great, authentic Cuban food in Miami. And the lines prove it. The portions are large but I always end up finishing because it’s so good. Yes there are plenty of other places in Miami serving really good Cuban food, but there’s something about Versailles that I like coming back to. My absolute fav is finishing the meal and walking up to the take-out window for their cafe con leche. It is like cafe con crack it’s so good. Okay it may be the heaping spoonfuls of sugar they put it in, but it’s damn good.